The chef is the soul of the party. The role of the chef not only solves the problem of the guests' eating in the banquet, but also affects the process of the ceremony to a certain extent, and the quality of the banquet also affects people's evaluation of the ceremony.
However, with the development of the times, the health problems existing in rural banquets have also attracted the attention of relevant departments. China has begun to strictly investigate rural banquets. So, can rural banquets continue?
First, introduce rural banquets.
As an important part of rural traditional customs, China rural banquets can be roughly divided into the following three forms:
One is to do it yourself, that is, the ingredients needed by the host family to prepare the banquet, and ask the chef to cook the banquet at home.
The second is to book a table, that is, banquet contracting, commonly known as "one-stop service". The tables and chairs, various dishes and cooking utensils needed for the banquet are transported to the main house by a special banquet contracting team.
The chef team arranges a complete banquet service, and the main family can pay according to the number of tables at the banquet. It has the characteristics of unfixed time, unfixed place and unfixed personnel, so some people call it "mobile seat".
The third is to hold it directly in hotels, restaurants, hotels, etc. , is a convenient and quick form of banquet. Speaking of rural banquets, we have to mention the group of rural chefs.
Their excellent cooking skills can't be learned overnight, and they need some time to study and practice, usually at least one or two years. A qualified country chef should not only master complex cooking techniques such as frying, frying, frying and steaming, but also control the taste, collocation and heat of dishes properly.
In addition, rural chefs should learn to open the menu, that is, before making a banquet, they should combine the ingredients of the whole banquet, so as to have a comprehensive overview.
Experienced chefs, after communicating and negotiating with their host families, usually have a certain understanding of their family situation and open a menu that is consistent with the economic situation of their host families without losing their dignity. Although rural chefs generally have primary or junior high school education, there are almost no corresponding paper banquet recipes or books. The acquisition of cooking skills depends on word of mouth. Over time, they learn from the master and pass on the cooking skills.
Due to the closed nature of rural society, rural chefs are often passed on from mouth to mouth. As a traditional custom widely existing in rural areas of China, rural banquet is of great significance.
First of all, the food at the banquet became a symbol of etiquette. The auspicious dishes set off the festive atmosphere of the wedding. The more expensive ingredients show the wealth of the main family, and the diversity of dishes reflects the generosity of the main family. The order and arrangement of serving reflects the wisdom and sentiment of the people.
For example, when a whole fish dish is served at a dinner party, the placement of the fish will make the mouth of the fish point to the elders on the table to show respect, and the beautiful fashion of respecting the elderly in rural areas and a certain ethical order will be reflected at the banquet.
Secondly, enjoying the banquet is an essential procedure in the wedding. During the dinner, the process of the bride and groom toasting the guests attending the dinner is part of the wedding ceremony. For the guests, after receiving the invitation from the host family, they will dress up for dinner in time according to the agreed wedding date. After watching the bride and groom pay tribute, the guests are waiting for the opening ceremony. For some guests, the host's wedding is to enjoy the banquet for them.
For the host family, after the guests go to the banquet, they are full of praise for the banquet until they leave with satisfaction, which is the end of the wedding. It can be seen that the importance of the wedding banquet is self-evident. However, with the development of the times, the problems existing in rural banquets have also begun to be exposed, and the country is going to start a large-scale investigation of rural banquets!
Second, a large-scale investigation began.
The health problem of rural banquets is the biggest, and some practitioners don't even have the most basic health certificates, which inevitably makes the outside world worry about the dishes cooked at rural banquets.
In this case, China began to rectify the whole industry. This round of rectification mainly focuses on the following aspects. First of all, anyone who is engaged in running water mats in rural areas must go to the relevant departments to apply for a health certificate to confirm that he has no disease.
Secondly, in order to continue to engage in this industry, in addition to having a health certificate, it is also necessary to have a food safety responsibility commitment letter and a list of equipment and materials, and employees need to undergo special training and assessment. The local industrial and commercial health department will also go to the door to investigate the health situation. Only after being audited by relevant departments can we continue to engage in this industry.
Finally, according to China's existing laws and regulations, there are higher requirements for the processing of certain foods. However, the processing method of these foods in rural banquets is relatively simple, which obviously does not conform to the relevant laws and regulations, and the state has to directly stop these foods.
The investigation of rural banquets is very strict, and all unqualified ones are stopped. Does this also mean that banquets in rural areas of China will be cancelled in the future?
Third, the rural banquet will be cancelled?
The strictness of this audit has made many people worry that banquets that are common in rural areas of China will be cancelled and will not be seen in rural areas.
Of course not. The purpose of this round of strict investigation is to better standardize the development of the whole industry and promote the development of the whole industry in a more standardized and hygienic direction. Employees who meet the requirements of state departments can still continue to operate.
In addition, some people will say that this round of audit is too strict. Country chefs earn their own hard money. Under this round of scrutiny, it is estimated that many rural chefs will be unable to operate. This is not a way to break people's money.
However, a realistic problem that must be pointed out is that the sanitary problems existing in rural running water mats are objective. If some villagers eat badly because of attending the running water mat, I am afraid this responsibility is difficult to define.
abstract
Rural banquet, as an important existence of traditional cultural customs in rural areas of China, carries the traditional habits of farmers' daily weddings, funerals and weddings. With the development of the times, the health problems existing in rural banquets are gradually exposed. Therefore, through the in-depth investigation of rural banquets, it is of great significance to standardize the development of the whole industry and ensure the health of farmers in China.
It is also necessary to remind relevant practitioners that they need to actively cooperate with relevant departments to complete this survey before they are eligible to continue to open running water seats.
Finally, I want to ask you, do you support the cancellation of rural banquets?
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