Ingredients: half a chicken, chicken essence 1g, cooking wine 6g, green and red peppers 2, potatoes 3, braised pork soup 50g, shallots 1g, ginger 2 slices, coriander 1g, star anise 2 petals and peanut oil 50g.
Accessories: salt.
Steps:
1, prepare the side dishes first.
2. After the chicken is cut into pieces with a knife, pour an appropriate amount of water into the pot, add cooking wine, blanch the chicken in the pot, and continue to cook for about 10 minute after boiling.
3. Take out the chicken pieces, wash and drain.
4. Wash the potatoes after peeling and cut them into diamond-shaped pieces with a knife.
5. Wash the green and red peppers, cut them into pieces with a knife, shred the onion and ginger, and cut the parsley into sections.
6. After the pot is hot, pour in peanut oil and burn it to 60% heat. Add star anise and stir-fry until fragrant. Then add shredded chives and shredded ginger and stir-fry until fragrant.
7. At this time, put the soaked chicken pieces in and stir fry evenly.
8. Pour in the braised pork soup and continue to stir fry for a while.
9. Add diced potatoes and continue to stir fry for a while.
10, pour a proper amount of water into the pot.
1 1, according to personal taste, add appropriate amount of salt to taste.
12, adding chicken essence to improve the taste.
13, add the washed vermicelli, cover the pot and boil, and continue stewing for about 10 minutes.
14, add the washed vermicelli, cover the pot and boil, and continue stewing for about 10 minutes.
15, I saw the soup in the pot getting thicker and thicker, and the vermicelli became transparent.
16, I saw the soup in the pot getting thicker and thicker, and the vermicelli became transparent.
17. Stir-fry until the peppers are green and red, break your hands and change color, and sprinkle with coriander.
18, finished product.