Efficacy and function of bamboo shoots Bamboo shoots are a kind of delicious food with nutritional value and medical function. They are tender, fresh, crisp and refreshing. They contain trace elements such as protein, various amino acids, vitamins, calcium, phosphorus, iron and rich cellulose, which can promote intestinal peristalsis and help digestion.
How to soak dried bamboo shoots 5 1 Dongshibian Xiao reminded that dried bamboo shoots should be soaked in water one night in advance, so that the bamboo shoots attached to the surface of dried bamboo shoots can be fully absorbed, dissolved and cleaned, and the water should be changed every 6-8 hours. Note that when the weather is hot in summer, be sure to seal the plastic wrap and put it in the refrigerator for refrigeration.
How to eat bamboo shoots, old duck soup, pickled peppers, fried bacon and cold bamboo shoots? Where is the special bamboo rice? Bamboo rice is a kind of A Dai food, which is a kind of green food and ecological food, and has a profound cultural background. The method of bamboo rice is to soak japonica rice for 20 minutes, glutinous rice for 4 hours, slice sausage, wash and cut mushrooms, put soaked rice in water for 2 minutes, take out cooked rice, then add corn kernels, peas, carrots, sliced sausages and sliced mushrooms, put them evenly, wash the bamboo tube and steam the mixed rice in the bamboo tube for 30 minutes. The bamboo tube for steaming rice can be used many times, because it needs to be sealed after adding ingredients, and then baked with fire until the bamboo tube is brown. It needs to be completely split when eating, so each bamboo tube can only be used once. Bamboo tube zongzi > > Bamboo chicken Bamboo chicken is a traditional dish of Hani nationality in Yunnan. This dish is delicious and elegant, soft and full of game. The practice of bamboo chicken is to knead chicken, mushrooms, ham slices, onions, ginger, salt, monosodium glutamate, pepper, sugar and soy sauce into a pot. Then put the side dish into the chicken belly, fold it into the shape of a chicken, put it into a bamboo tube, plug the mouth of the tube with banana leaves, bake it on the fire for 2 hours, and take it out and put it on a plate. Beat the eggs in a bamboo tube first, beat the eggs well, then add some water and mix well, and pour them into a bamboo tube. Steam on low heat for 15 minutes, then sprinkle with softened medlar and onion, steam for another minute, and then take out the pot.
The characteristics of bamboo tube grilled fish Bamboo tube grilled fish is an innovative fish dish based on the cooking method of bamboo tube grilled rice by Dong compatriots. Its cooking method is simple and unique, with the characteristics of tender and smooth fish and meaningful bamboo fragrance. The practice of roasting fish in bamboo tube is to marinate the fish with ginger and onion juice, salt, soy sauce, pepper, rice wine and white sugar, then wrap it in pig net oil, wrap it in bamboo leaves, stuff it into bamboo tube, plug the mouth of bamboo tube with bamboo leaves and seal it with yellow mud. Put the bamboo tube on the charcoal fire, keep turning the bamboo tube, roast until the fish is cooked, take it out, and pour the hot sauce on the table. The characteristics of bamboo tube boiling soup is a decoction made of soup, oil and salt as the main raw materials. Bamboo tube soup is the most distinctive dish in Hani food. Method of cooking soup in bamboo tube After cleaning the bamboo tube, put chicken or pig's trotters in the bamboo tube, add soup, cook on fire until edible, add oil, salt and monosodium glutamate to taste, and then pour them into a container with chopped green onion for eating. The practice of weaving ducks with bamboo slaughter live ducks, wash them, then marinate them with edible salt for a while, then weave them into bamboo baskets and cook them in water. After cooking, cool thoroughly, take out the bamboo and chop it into small pieces, add soy sauce ingredients and stir fry, and the delicious bamboo duck will be ready. Characteristics of bamboo woven duck 5 1 Dongshi. We learned that bamboo-woven duck is a kind of bamboo-woven chicken and bamboo-woven duck wrapped in fresh bamboo and marinated with secret soup, which fully absorbs various nutrients of bamboo itself and the fragrance of bamboo, and tastes fragrant but not greasy. How to put bamboo wine? When young bamboo leaves are wrapped in bamboo shoots, make a small hole near the bamboo joints, then pour the wine in with a syringe and seal the hole with a stick. After 2 months to 6 months, the wine will penetrate into the fragrance of bamboo. The effect of bamboo wine can improve gastrointestinal function, replenish qi, nourish blood and regulate stomach, clear away heat and toxic materials, relieve vexation, regulate internal organs, balance yin deficiency and enhance immunity. Bamboo Tea Bamboo Tea originated in Xishuangbanna, Yunnan Province, China, and it is also a way for Dai, Lahu and Jingpo ethnic minorities to drink tea. The characteristics of bamboo tube tea Bamboo tube tea is smooth in appearance and green and moist in color. After brewing, there is both tea and bamboo fragrance. Therefore, it is deeply loved by many tea lovers. The effect of bamboo tea Bamboo tea has the effects of lowering blood pressure, reducing blood fat, promoting fluid production and nourishing the stomach, and preventing radiation. In addition, it also has the functions of clearing away heat and relieving summer heat, promoting digestion, eliminating fatigue, promoting diuresis and relaxing bowels. What's the taste of delicious bamboo leaf cake made of bamboo leaves? It tastes sweet and has a faint fragrance of bamboo leaves. It tastes delicate, much like zongzi. How to eat bamboo leaf green cake can be eaten not only as breakfast, but also as snack or dessert after dinner. Method for make bamboo leaf green cake fresh bamboo leaves are clean, boiled in boiling water for a while, cool, cut into sections about 12 cm long, and brushed with a layer of peanut oil for later use. Then add water to the glutinous rice flour to make dough and cut it into cubes. Spread a layer of bean paste between two long squares, press and fold, wrap with bamboo leaves, bind with aquatic plants, and steam over high fire. Zhuyeqing Liquor Zhuyeqing Liquor belongs to yellow rice wine. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Where is the specialty of Zhuyeqing Liquor? The origin of authentic Zhuyeqing liquor should be Xinghua Village Fenjiu Factory in Shanxi. Because Zhuyeqing Liquor is based on Fenjiu and processed with many kinds of medicinal materials, Zhuyeqing Liquor is an evolutionary version of Fenjiu. MaiGoo, editor of the efficacy and function of Zhuyeqing wine, reminded that drinking Zhuyeqing wine in moderation can increase appetite, promote food digestion, dispel cold and relieve fatigue, moisten the lungs and strengthen the body, warm the stomach and relieve pain. The efficacy and function of Zhuyeqing tea Bamboo Yeqing tea is helpful for diuresis, clearing away heat, detoxicating, clearing away heart-fire and relieving boredom, mainly helping to improve some oral ulcers and urinary tract infections, and also helping to dredge the heart and increase the body's immunity. What to drink bamboo leaf green tea with? Bamboo leaf green tea can be drunk with honey or green tea, which can make bamboo leaf green tea play a better role in clearing away heat and toxic materials, diminishing inflammation and sterilizing. Taboos for drinking bamboo tea Bamboo tea is cold and not suitable for people with cold constitution. Bamboo tea itself is fresh and tender, which is not suitable for long-term frying or excessive consumption. Efficacy and Nutrition Carnation, Bambusa bambusa and Bambusa bambusa contain more than ten kinds of amino acids needed by protein and human body, with protein content of 30% ~ 40% and amino acid content of 29.90%. There are minerals, vitamins, fatty acids and some trace elements, which have the function of nourishing the spleen and stomach and have high nutritional value.
How to make bamboo worms delicious? Step 1: Clean the bamboo worms, drain the water, and pour the bamboo worms into a non-stick pot with a white pot (no oil). Step 2: Turn on a small fire and stir-fry the bamboo worms with chopsticks while heating. During the heating process, the bamboo worms will slowly straighten out and the water inside will be dried. Step 3: When the worms are roasted to golden brown, add a little peanut oil, then evenly sprinkle salt on the worms and continue to stir fry. Step 4: Turn on a bigger fire and stir-fry the smell of insects out of the pot. The efficacy and function of dictyophora indusiata is rich in amino acids, vitamins and inorganic salts. Has the effects of nourishing and strengthening body, invigorating qi, strengthening brain, calming heart and strengthening body. The effective components of Dictyophora dictyophora can supplement the essential nutrition of human body and improve the immunity and disease resistance of the body.
How to drink soup for Dictyophora is the best for Dictyophora, which can enrich its delicious and nutritional value.
Bamboo shoots, chicken soup, bamboo shoots, yam ribs soup, bamboo shoots are different from bamboo shoots and eggs. Bamboo shoot egg is not an egg, it is an embryonic body of bamboo shoot, which consists of four parts: dream bamboo shoot, spore, mushroom cover and shell. Milky white, mushroom-shaped, fragrant and tender at the entrance. Covered with a quilt and wearing a mushroom cap, it is milky and translucent, and the entrance is crisp and delicious.
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