Due to the epidemic, we have stayed at home for more than 20 days now. We try to avoid going out as much as possible, wash our hands frequently at home, ventilate more, and keep the indoor clean. In fact, this infectious disease also made us spend a long vacation with our families. We were at home with our parents every day, cooking delicious meals for our families, and we were very happy.

There is also a rice dumpling I bought last time, which has been kept at home for half a month. Today I made hand-shredded rice dumplings for my family at home. Many friends say that the rice dumplings eaten at restaurants are crispy and delicious, but the rice made at home is soft and the glutinous rice is not delicious. What is going on? In fact, we just need to master some skills. The cosmetic bag made by hand is crispy and delicious. Friends who like it can try it at home.

——[Hand-shredded vegetables]——

[Main ingredients]: cabbage, pork belly, onions, garlic, dried chili, pepper

[Spices] : Raw grass, salt, sugar, 13 spices, oyster sauce

[Specific production stage]:

1. First remove the hard core of the cabbage, peel the cabbage layer by layer, rinse, Control the water content, tear it into large pieces with your hands, chop the onions and garlic, prepare a few dried chili peppers, and put the peppercorns on a plate for preparation

2. Prepare a piece of pork belly, cut it into meat, and put it in a bowl for preparation< /p>

3. Put a lot of oil in the pot, put the meat in the oil, stir-fry until white, add onions, garlic, dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, add the rice dumplings, and stir-fry quickly over high heat

4. Then start seasoning and sprinkle vinegar along the edge of the pot. Add some raw herbs, salt, sugar, 13 spices, and finally a little less oyster sauce, stir-fry quickly and season, and it’s ready to serve

Just use such a simple and delicious hand-shredded rice dumpling, it’s spicy and appetizing, if you like it Friends can make it at home

Tips:

1. If you want to fry the rice dumplings, it is best to tear them with your hands. It will deform when you tear it like this, so the irregular polygon is more delicious

2. Before frying the shredded rice dumplings, fry the meat, stir-fry a part of the lard, and then fry the rice dumplings, which can absorb the lard well and make it easier to eat. Better

3. Sprinkle an appropriate amount of vinegar when seasoning and the fried cabbage will be crispy and delicious

4. When frying the rice, be sure to use high heat.

The fried rice is delicious, crispy and delicious