main ingredients: two potatoes and a proper amount of cumin seasoning.

Accessories: one spoonful of vegetable oil, one spoonful of white sesame seeds, two shallots and a little garlic powder.

Steps:

1. Deep-fry potato horns, preferably with yellow potatoes, so that the inside of the potato horns will be particularly soft and waxy. Scrape off the skin of the yellow potatoes with a peeling knife and cut them into hob blocks.

2. Drain the water from the potatoes, put them in a clean container, add the cumin barbecue from garlic powder and Kuke Yibai for seasoning, and grab it evenly. There is no ready-made seasoning. You can use salt, monosodium glutamate, a little white sugar and cumin powder instead, and the taste is just as delicious.

3. Add a spoonful of vegetable oil to potatoes. The amount of oil is not too much. It is enough to spread the potatoes evenly.

4. spread a layer of high-temperature resistant oil paper in the air fryer, then put potato pieces and pad the oil paper, mainly for good cleaning, so you don't have to wash the pan when baking, just throw the oil paper away.

5. cover the air fryer, select the corresponding American French fries function, and press the start button.

6. In the process of frying potato horns, we can observe the state of food through the oversized window on the machine, which is more convenient to control the time and make the most perfect food.

7. After one side of the potato horn is baked golden, open the pot cover, turn the potato piece over and scorch the other side.

8. Take out the baked potato horns and put them on a plate. Sprinkle a layer of cooked sesame seeds while it is hot, and sprinkle a layer of chopped shallots to enhance the flavor.