Boiled soup: a fresh pork bone, 5 kg of water, boiled on high fire and stewed on low fire for more than 4 hours. In addition, the spice packages prepared by Zhendao Snack Training: fragrant leaves, Senecio scandens, etc. , making the taste particularly delicious.

Pickling: The original soup king generally pickled pork liver, vermicelli and lean meat. Marinate the processed meat slices, pork liver and vermicelli with secret seasoning for 20 minutes, which is more delicious.

Brewing of flour: Generally, Guangdong rice flour or rice flour can be used instead of other flour, and it can be soaked for about half an hour.

Hot powder: Add ingredients and powder such as marinated meat slices into the broth boiled by fire. Because it has been soaked, it usually takes two minutes to cook.