That night belongs to the barbecue supper shop.

As night falls, people unload the fatigue of the day.

Drinking wine, singing a ditty, eating mutton kebabs, and blowing themselves into pieces with friends.

This is the favorite pastime of Chongqing people.

Shenhuo barbecue

The signature dish is glutinous rice lotus root, which is very distinctive and must be ordered when you enter the store. Beef is delicious and chewy, and chicken feet and pig feet are delicious. Tangyuan is cooked very soft, so you can order a bowl to relieve the spicy taste. Wei Wujun likes this eggplant best. It smells like fish and has a lot of minced meat on it. But parking is not easy, and foodies with cars try to choose other means of transportation.

Per capita: 60 yuan

Address: South of Yu Yan Building, Nanping East Road, Nan 'an District 10 meter (near Yu Yan Building and Welfare Society).

Tel: 82

Jiu Cun Kao nao Hua

It's a famous shop, and the taste is self-evident. Baked brain flower is an absolute sign, spicy, delicious and tender, with no fishy smell at all. The dishes are very rich, including seafood, meat dishes and vegetarian dishes. Wei Jun especially likes his kimchi, which is sour, salty and delicious. However, you should remind your babies to eat as much as they want, otherwise you will pay the bill and a small part of your salary will say goodbye to you.

Per capita: 70 yuan

Address: Next to Greenland New Town Community, Panxi Road, Dashiba, Jiangbei District (near Jingmin Tea Market)

Telephone:

Wanglaoda barbecue food stall

The location is not easy to find, and the friends have to follow the navigation. The shop is clean, the dishes are fresh and the taste is not spicy. Japanese tofu is tender and delicious, duck intestines are crisp but not greasy, and rice cakes are sweet. The price is too good. Compared with all the flashy expensive shops in Beicheng Tianjie, it is simply too good and too cheap. Wall crack recommendation ~

Per capita: 44 yuan

Address:No. Taping 10 1, Jiangbei District (behind Yin Xin Farmers' Market)

Telephone:

Yekao Yibin barbecue

The most distinctive thing in the shop is raw beef. Beef and mustard are eaten together. Mustard is very thick, but Wei Jun eats a little sashimi. The tofu wrapped in bean curd brain is tender, with some broken ears scattered on the surface, which is delicious, and the pork belly is also very fat and even, which is very layered. People who are tired of Chongqing barbecue can come and experience the taste of Sichuan.

Per capita: 57 yuan

Address: Gate 3, Meteor Garden, Yanghe North Road, Jiangbei District (near traffic law enforcement)

Telephone:

Master yuan barbecue

Mainly meat dishes, this family is almost all meat, all very fresh. Snail, tenderloin, beef, yellow throat and big steak are all necessary. Especially beef is tender but not burnt, and the spicy taste is just right. Beef skewers with sauerkraut are wrapped in mountain pepper. Biting down is not only chewy, but also refreshing and stimulating with pickled peppers, which is very spicy. Vegetarian, roasted garlic can be rolled!

Per capita: 62 yuan

Address: Right opposite to City Beauty Hospital, Songshi Avenue 1, Yubei District (Poly Coconut Wind Peninsula)

Telephone:

Robam barbecue

This shop has been open in loquat mountain for many years. They are moderately salty and don't put salt and monosodium glutamate into the dead. If you eat too much, it won't be greasy. Roast chicken skin is a must, which is made exclusively by the proprietress. The chicken skin is soft and waxy, and the ribs are crispy. Baked brain flowers, grilled crucian carp and roast duck intestines are all delicious. There are many people coming to eat, so come early if you want to eat.

Per capita: 25 yuan

Address: at the entrance of the inpatient department of the Third Hospital of Pipashan Main Street, Yuzhong District.

Tel: 7

Hu Jianming dapinglao barbecue

The old barbecue in Daping has been open for more than ten years and has been living in a myth. The taste is still the same as before, the special roast duck sausage is not old at all, and the special seasoning is amazing. Baked brain flower, grilled fish and tofu are also worth tasting. The peanuts in his house are crisp and taste black, and the kimchi is crisp and not sour at all.

Per capita: 20 yuan

Address: Daping roundabout, Yuzhong District (next to Yingli International Plaza)

Telephone:

Wuwazi kebabs food stall

After the transformation, there are many foreign flavors, the storefront is relatively clean, and the weight is sufficient, so the taste will not be mentioned. It is also ranked first in Chongqing. Duck intestines are very classic. After baking, sprinkle with Shanghai pepper oil, pickles and other seasonings, and then fry. The heat is well handled, and the smell of Chili oil comes out immediately, which tastes fragrant and crisp. Wei Wujun thinks the vegetarian dishes in this restaurant are particularly good, so meat eaters can try them.

Per capita: 48 yuan

Address: No.5-1,Renmin Branch Road, Yuzhong District (50 meters up from Daxigou Police Station)

Telephone:

Qian Wei si Kao

It is also a way of eating in strings. The variety is still relatively complete. Choose your own string. Roasted chicken feet are the first choice. They are so waxy that they melt in the mouth. Beef, Cantonese sausage, eggplant, potatoes and diced lotus root are also delicious. Ice powder is especially recommended, which is the boss's exclusive secret recipe and is more suitable for kebabs than beer and drinks.

Per capita: 45 yuan

Address: 20 meters below the sightseeing elevator No.2, wanda plaza, Nanping District, Nan 'an District, next to Chongqing Xiaomian, a master of knowledge.

Telephone:

In fact, kebabs are not difficult.

Mastered the method

Every day is kebab day.

The unique cheats of mutton skewers are presented.

↓↓↓

Materials:

Ingredients: half a catty of mutton, half a red pepper and half a yellow pepper. Accessories: lemon juice, salt, black pepper, cumin, thirteen spices, pepper, soy sauce, edible oil and garlic.

Steps:

1. Prepare ingredients

▼

2. Put all the seasonings together and stir with cooking oil.

3. Cut the mutton into small pieces and grab it evenly with the mixed seasoning.

4. Cut the yellow and red peppers into small pieces.

String together

6. You can roast it with charcoal or in the oven at home until the mutton skewers are fragrant (if there is no baking net in the oven, you can put a piece of tin foil under the label to prevent the mutton skewers from dripping oil).

7. If you like baked vegetables, you can spread garlic-flavored sweet and spicy sauce, bread slices need to be coated with honey, and small sausages can be sprinkled with cumin.

Mutton kebabs can be rolled up, so don't live up to this delicious food ~ ~