Beef tenderloin

500 grams

condiments

Proper amount of oil

Proper amount of salt

Moderately chopped peppers

Appropriate amount of green pepper

Appropriate amount of red pepper

Proper amount of yuba

Ginger quantity

Douban right amount

300 ml of beer

working methods

1

Wash the beef brisket

2

Cut into cubes

three

Blanch the bleeding water in boiling water.

four

Prepare ginger, green, red pepper, star anise, tsaoko, etc.

five

Soak yuba and cut into sections.

six

Put watercress and chopped pepper into a hot pot and stir-fry the red oil.

seven

Put ginger slices

eight

Put beef

nine

Listen to the beer.

10

Marinate with soy sauce

1 1

Add fennel spice.

12

Stew the beef until it is soft.

13

Release the bath bully

14

Just put green and red peppers before cooking.