Braise pork testicles in brown sauce, sprinkle with salt and soy sauce, marinate for 10 minute, heat oil in a pot, and pour in ingredients, onion and pepper. Stir-fry and collect the juice.
Speculative practice
Wash onion, ginger, garlic and pepper for later use.
Dice the onion and wash the fungus.
Wash the pig eggs, cut them in the middle with a knife, and marinate them with cooking wine for 10 minutes, or directly blanch them in water for two minutes without cooking wine.
Add a spoonful of sugar after the oil in the pot is hot, and then pour the pig eggs into the pot and stir fry, because it is easy to cook unevenly.
Stir-fry onion, ginger, garlic and pepper for one minute, then pour auricularia and onion into the pot, add salt and soy sauce and continue to stir-fry chicken essence.
Sprinkle a little cumin powder when you want to cook, and cook.
Braised method
Wash and slice sheep eggs, add appropriate amount of starch, yellow wine, soy sauce, salt, pepper and monosodium glutamate, and marinate for 10 minute.
Red pepper, green pepper, onion, mushroom and garlic are washed and cut into pieces, and garlic stems and leaves are cut into pieces for use.
Add an appropriate amount of cooking oil to the pot and heat it.
Heat a wok over high fire, then add red pepper, green pepper, onion, mushrooms, garlic and garlic roots and stir-fry until fragrant.
Then add the cut sheep eggs and continue to fry for about 3-5 minutes. Then, dry the soup, add garlic leaves and fry until cooked.