Bottom of the pot: golden pot cold pot fish cold pot fish head tomato Yuanyang pot fish head pot fish head pot hot pot Tsai Jiang Meiwa pot special red pot sauerkraut Yuanyang pot Yuanyang white pot? Red oil pot bottom? Classic pepper pot, fish with Chinese sauerkraut and so on.

Vegetarian: Tofu? Kelp bud? Mushroom platter? Seasonal vegetable platter? Fresh bamboo shoots? Winter melon? Bean skin? Wild yam, kung fu, potato chips, fungus, bean sprouts, chrysanthemum and pea tips? Baby cabbage, potato flour, Flammulina velutipes, Okra, Pleurotus eryngii, Lentinus edodes.

Meat dishes:? Fresh buds and half a fish head? Thousand-layer belly features tender beef hairy belly features shrimp slippery? Crispy fish head lunch meat? Hot pot steak? Special beauty frog fat beef? Triangle Peak Red Sand and Big Sword Sliced Fish in Jiangtuan Gourmet Thousand Layers of Belly Snowflakes on the Brain Silver Carp Crispy White Yellow Throat Goose Intestine Silver Carp Net Sliced Duck Intestine, Silver Carp Fresh Fish and Mutton Roll Quail Egg Duck Blood Black Pepper Steak Ham Intestine Eel Slipped Coriander Balls, Sika Deer Niu Long Beef Tendons and so on.

Staple food: wild vegetable pancakes? Fried rice with eggs and golden egg dumplings? Crescent steamed dumplings, gold and silver steamed buns, rice, etc.

T: Colorful crystal jiaozi? Eight-treasure porridge, tremella soup, organic millet porridge and so on.

Small ingredients: original soup, seasoning vegetables, fragrant rapeseed, special dried vegetables, etc.

Side dishes:? Three-ear oil and halogen platter brown sugar? Hot and sour fern root powder? Sichuan pickles, apricot and abalone, fragrant belly ice powder? North Sichuan bean jelly peach kernel cucumber blueberry yam crispy banana radish crispy chicken feet braised duck tongue crispy peanuts and so on.

Drinks: Sour Plum Soup, Peanut Soymilk, Cooked Beer, Snowflakes, Bravely Breaking into Beer Snow Area, True Love, Frozen Yogurt, Gu Feng Old Wine, etc.