Fine sugar? 60 grams

Low gluten flour? 140g

Honey. 20g Xiangke food

Condensed milk? 20 grams

Fresh milk? 40 grams

Vanilla powder? A teaspoon

Saltless cream? 60 grams

Cupcakes? 12

The practice of honey condensed milk cup cake

1. Sieve the low-gluten flour for later use.

Salt-free cream melts into liquid by waterproof heating.

2. First, mix condensed milk, fresh milk and vanilla powder.

3. Put the eggs, fine sugar and honey together in the working steel basin.

Then put the steel basin into warm water preheated to 50 degrees.

Beat at low speed until waterproof, warm and foaming.

It takes about ten minutes to turn the high speed to fluffy.

4. The dough is soft and thick.

Add the sieved low-gluten flour twice.

Carefully cut and mix well with a spatula.

Then pour in the cup of condensed milk+fresh milk.

Finally, pour in the liquid cream and stir carefully.

5. Pour the noodles into a small baking cup prepared in advance.

I used a muffin cup, with a bottom diameter of 5cm, a height of 4.5cm and an upper diameter of 6cm.

According to this amount, you can make about 12 cups of cupcakes.

Pour the noodles into a cup that is eight to nine minutes full, and then send it to a preheated oven for baking.

Oven settings:

Get angry: 170 degrees

Fire: 170 degrees

(Deep) Baking tray location: low floor

Time: 18 minutes

6.honey condensed milk cupcakes

The little one has infinite charm.

Aromatic condensed milk has a strong honey flavor.

The cake has a strong flavor.

It's really delicious ~