(1) 2 cups of medium-gluten flour, half a cup of boiled water, half a cup of cold water, half a teaspoon of salt, and white sesame 1 tablespoon.

(2) Egg 1 piece, onion 1 piece, salt 1/4 teaspoon.

working methods

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The general method of making an omelet:

1. Knead the material (1) into a hot dough, cover it with a wet cloth and dry it for 20 minutes.

Egg cake (2 pieces)

2. Wash and dice the onion, add it to the beaten egg liquid, season with salt and beat well.

3. Knead the dough into long strips, then divide it into 8 equal parts, first put a little oil on the table, then put in the small dough and roll it into pancakes with a rolling pin.

4. Put 1 tablespoon of oil in the pan, first fry the pancakes on both sides slightly, take them out when they are slightly colored, then pour in the egg liquid, spread them out, cover the pancakes and fry them yellow. After the egg liquid is solidified, turn it over so that the pancake is at the bottom and fry until the color is golden, which is the omelet. Roll it into a tube and take it out. Cut obliquely into small pieces and serve.