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Rural new houses enter the fire menu.
Soups: pork bone, corn and carrot soup, black-bone chicken and mushroom soup, yellow sand turtle (water fish) soup, ribs lotus root soup and so on.

Other recipes include boiled shrimp, fried pork belly with pickled peppers, fried pork offal with Dutch beans, fried shredded celery, fried pork ribs with sweet and sour pork feet, fried lean meat with rice flour, steamed (or fried) fish, fried tender bamboo shoots with beef and steamed eggs with lean meat. The last menu is usually fresh rape. ...

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