Half yellow chicken

Half an onion

Appropriate amount of coriander

chicken essence

Cooking wine

salt

Sichuan pepper

pepper

Eight angles

Vanilla leaf

garlic

verdant

energy

light purple

sugar

soybean

The practice of chicken pot?

Wash half of Sanhuang chicken.

Cut the Sanhuang chicken into small pieces of suitable size.

Blanch the chicken pieces in water.

Prepare pepper, pepper, star anise, vanilla leaf, garlic, onion, ginger and clove.

Put oil in the pot (I didn't put oil, just used a piece of chicken oil in the chicken belly) and put the materials in the fourth step.

Stir-fry the chicken in the pot.

Spray cooking wine, add chicken essence, salt, sugar and soy sauce, add appropriate amount of water, bring to a boil over high fire, and turn to low heat to let the soup dry. Sprinkle some coriander

Put the pot directly on the induction cooker, eat the chicken with minimum fire, add some boiling water to the chicken, and then rinse the meat and vegetables.