Question 2: Why didn't the pan fry to make a cake?
Ingredients: eggs, flour, sugar, vinegar, butter (cannot be replaced by other oils)
Methods: 1. Separate the protein from the egg yolk and use it as protein.
2. Stir the protein for about 10 minute until it becomes a white solid, and add a drop of vinegar and sugar in the middle.
3. Mix egg yolk and flour (the ratio of flour to eggs is about 2: 5).
4. Preheat the pan, add butter, and pour the cake paste after the oil melts.
5. Bake the cake for about 8- 10 minutes (this step is very important, don't leave, pay attention to the heat).
6. Touch the center of the cake and it is finished.
Rice cookers make cakes.
Raw materials: common flour, eggs, milk, salt, sugar and peanut oil.
Note: Do not touch oil or water during this process, and dry the appliance before use.
Practice: 1. Beat eggs by the amount. If there are guests at home, use 4 eggs, yolk and egg white to separate them.
Three chopsticks or an egg beater are ready to beat the egg whites. A few more hits will turn into all-white foam. Put a little salt and a spoonful of sugar for sweetness.
2. Keep beating, keep beating, and add a spoonful of sugar when it is thick.
3./kloc-It will turn creamy in about 0/5 minutes, and chopsticks are not easy to fall off. If you turn the bowl upside down, it will not flow down.
4. Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk into the egg yolk, stir well, pour in half of the cream egg white and stir up and down.
5. Pour in the other half of the cream and stir it up and down.
6. Take out the rice cooker after preheating for 1 min. When the bottom of the pot is a little hot, pour in a little peanut oil and wipe the sides and bottom with paper towels.
7. Pour in the stirred batter, then shake it left and right and press the cooking button. 2, 3 minutes later will automatically jump to the heat preservation. At this time, cover the vent with a towel, stuffy for 20 minutes, then press the cooking button and wait for another 20 minutes.
8. You can enjoy it slowly after opening the lid. The soft and delicious cake is ready! ! ! !
Tips:
Don't cover the vent of the rice cooker with a towel.
The way to success:
The rice cooker must be oiled, the egg white must be beaten in one direction, and the bowl that beats the egg white must not be stained with oil and water.
You can't put too little flour, or the cake won't be soft.
You can season according to your hobbies, and you can put some almonds and raisins in the batter before cooking.
Six spoonfuls of milk is just right. In order to prevent the batter from being too thin, I put five spoonfuls.
Make sponge cake in microwave oven.
Ingredients: flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence (cream essence is not needed).
Practice: 1: First, mix the eggs and sugar and beat them into hard foam with an egg beater, which feels heavy.
2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.
3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).
Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.
Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.
4. Take out the baked cake and decorate it with whipped cream and fruit as you like.
I did this twice, and it was not bad, but I changed it. I used self-raising flour instead of flour and dry yeast powder, and water instead of milk. And there is no plastic wrap. I think the temperature of plastic wrap is too high.
Note that the volume of the cake expands greatly after it is made, and there should be a lot of space in the container.
You can add raisins or jujube paste to the batter.
Question 3: How to make a cake roll with a pan without an oven?
Ingredients: eggs, flour, sugar, vinegar, butter (cannot be replaced by other oils)
Methods: 1. Separate the protein from the egg yolk and use it as protein.
2. Stir the protein for about 10 minute until it becomes a white solid, and add a drop of vinegar and sugar in the middle.
3. Mix egg yolk and flour (the ratio of flour to eggs is about 2: 5).
4. Preheat the pan, add butter, and pour the cake paste after the oil melts.
5. Bake the cake for about 8- 10 minutes (this step is very important, don't leave, pay attention to the heat).
6. Touch the center of the cake and it is finished.
Question 4: Why does the cake made in a pan burn? 1. This is your fire. 2, it is your skill, 3. It's definitely not the pot. 4. it's ok to master the temperature.
Question 5: What oil does the pan use to make cakes? Open your peanut oil and soybean oil and smell which one is not heavy, that is, it belongs to a lighter taste, so as not to affect the taste of the cake itself. Personally recommend olive oil, which is very healthy! Eat less butter.
Question 6: How to make pan fruitcake? How to make pan fruitcake?
Ingredients: 40 grams of flour, 2 eggs, 20 grams of sweet potato;
Accessories: 20g of edible oil, 0.5g of salt, 30g of sugar and proper amount of water.
Pan fruit cake
1
Let's peel the sweet potato first and cut it into thinner slices with a knife.
2
Pour 20 grams of cooking oil into the pot, add 20 grams of white sugar,
three
Then put the cut white potato chips into the bottom of the pot.
four
Prepare the egg yolk first and add a little salt to a clean container.
five
Add a little water.
six
Separate yolk and protein with an egg separator.
seven
Add the egg yolk to the bowl just added with salt and water.
eight
Then stir the egg yolk liquid evenly.
nine
Add the sifted flour.
10
Stir the egg yolk batter evenly and set aside.
1 1
Now, the egg white has arrived. Add the remaining 10g sugar into the egg white for three times and send it away.
12
A small vertical triangle can be seen on the surface of the beaten egg white.
13
Add the beaten egg whites into the egg yolk batter and stir well.
14
Pour the prepared cake paste into the prepared pot, cover the pot, and bake slowly on low heat 12 minutes, then turn off the heat and simmer on low heat 15 minutes.
15
The scones can be eaten after being taken out of the pot and put on a plate.
Squeeze out some leftover cream at the top and decorate with favorite fruit. End ~
Question 7: Why? Has anyone ever made a cake in a pan? Tell me! The pot is broken. Uneven heating
Question 8: How to make cakes with Amway frying pan How to make cakes with Amway frying pan?
Separate the yolk from the egg white of the three eggs, and there should be no water in the container.
Put 1 tbsp sugar into the egg yolk and stir well.
Add 3 tablespoons of water and mix well, then add half a tablespoon of oil and mix well. There is no oil-water separation.
Then add 5 spoonfuls of plain flour, that is, put 5 spoonfuls of this spoon on the flour, which is not very full.
Stir well. That's it. Put it aside and start beating the egg whites.
Add a spoonful of sugar to the egg white until there are fish eyes, and continue to send.
Send the lines all the way out, add a spoonful of sugar, and then continue to send them.
Send it to the eggbeater and add a spoonful of sugar when there is a small tip on the head.
If the sharp corner of the eggbeater is raised, the transmission is successful. If it is bent, it means it is not delivered in place.
Add the beaten egg whites into the stirred egg yolk three times. Be careful not to turn in circles when stirring, and stir evenly in zigzag.
This is the stirred cake paste.
Heat a small frying pan, put in a splash of oil, turn off the fire, spread the oil evenly at the bottom and around the pan, and suck up the excess oil with a paper towel. This is the cake paste poured into a small frying pan. Shake it a little.
Bake for about 20 minutes with the smallest fire. After the toothpick is taken out, no cake paste sticks, indicating that the cake has been baked.
This is a freshly baked cake. It smells good!
The cut cake is especially fragrant, tender and soft!
Question 9: How to make a cake, coffee and cake with Zygon's pot?
Ingredients: yolk paste: 5 yolks (70g), 40g sugar, 80ml salad oil, 80ml milk, flour 120g, PODA powder 1/4 teaspoon, protein paste: 5 proteins (180g), 90g sugar and a little white vinegar.
(If there is no low-gluten flour, you can mix it with medium-gluten flour and corn starch-120g low-gluten flour = 96g medium-gluten flour +24g corn starch).
Exercise:
1, separate the egg whites from the egg yolks and put them in two larger containers (the bowls containing the egg whites should be clean, free of oil and water).
2. Add 40 grams of sugar, 80 ml of salad oil and 80 ml of milk to the egg yolk bowl, mix the flour and bean pod powder evenly, and sieve twice for later use.
3. Add a few drops of white vinegar to the protein and stir until rough. Add sugar in three times, and turn the whisk around the basin to ensure uniform distribution around.
4. Beat the egg yolk paste at low speed for one minute until it is even and sticky, and sift in the sieved powder (flour+baking powder).
5: Dig one third of the egg white into the yolk paste with a spatula.
6: Stir well and add two spoonfuls of coffee.
7: Stir gently again.
8: Pour all the stirred egg yolk liquid into the egg white.
9: Stir well
10: pour into the mold, 150 degree oven for preheating, and take it out in 55 minutes.
1 1: After demoulding and cooling, split it in two with a line.
12: Whip the cream
Huabiao decoration
These are relatively simple. You can try it yourself.
You can also make it with an ordinary pot.
Ingredients: five eggs, flour, salt, strawberry jam, butter (or salad oil)
Practice: 1. Beat five egg whites into a container, add a little salt, and stir vigorously, without stopping, until it becomes white foam, just like the feeling of Mu Si extrusion.
2. Then add five spoonfuls of flour, add the egg yolk just left, and stir vigorously. This time, mix the materials evenly.
3. Heat the pot with a small torch, add a little butter (or salad oil) to melt it. When it is about 50% to 60% hot, pour the stirred raw materials into the pot and cover it.
About five minutes, at this time, the raw material has become a thick piece. Open the pan with a flat shovel (preferably two, so as not to break the omelet), turn the cake over evenly and fry for a while. What happened to the tax? Spread strawberry jam (other jam can also be according to personal taste) thick and evenly on the egg roll, then roll the egg roll evenly (be careful not to break it as much as possible), then cut it into pieces with a sharp knife and put it on a plate. Success! Like an omelet in a cake shop, eat a delicious piece while it is hot. And I made it myself, and it feels particularly delicious!