1. Prepare the chef's cup, yogurt bacteria and pure whole milk.

2. Chef's cup is filled with 2/3 freshly boiled water and covered for 2 minutes.

3. Pour the milk into another jar and heat it until it is not hot. Never let the temperature be too high, otherwise it will easily inactivate bacteria.

4. Pour the hot water out of the original cup, pour the milk into the cup stewed by the chef, pour half a bag of mushroom powder and stir with the spoon brought by the chef.

5. Leave it for 8 hours

6. You can have a cup of fresh homemade yogurt in the morning.

7. If you give it to your baby, you can add some fruits and nuts.

skill

1 The selected milk must be whole milk.

Don't overheat the milk, or it will kill bacteria. This cup can make 400 ml of milk. Don't pour too much, or it will overflow easily.