Egg filling cake ingredients: flour, eggs, warm water, shallots, salt, pepper, oil recipe: 1. Mix the dough with warm water, and the dough is slightly soft. After kneading, wrap it with plastic wrap and keep it for 15 minutes. 2. Cut the onion into small pieces and keep three eggs. 3. Beat the eggs and add chopped green onion, salt and a little pepper (according to personal taste). 4. Divide the dough into small portions. 5. Take a pill, roll it into a round cake and brush it with oil. 6. Fold the round cake in half. 7. Roll up from one side. 8. Roll into small dough. 9. Crush the dough. 10. Roll it into a round cake. 1 1. Pour the oil in the electric frying pan, and put the cake when it is 60% or 70% hot. 12. Fry the cake until golden on both sides. 13. Pick up the puffed crust with chopsticks and clean the puffed place with chopsticks. 14. Pour the beaten egg liquid into the cake. 15. After the egg liquid is slightly solidified, turn over and continue pancakes until the egg liquid is cooked. 16. Three fried cakes. 17. Cut the cake and eat it. 18. You can also prepare sweet noodle sauce, hot sauce and lettuce. 19. According to personal taste, it is delicious to spread the sauce on it and put lettuce leaves on it.