1. Shred pork tenderloin, add oyster sauce and cooking wine, then add a tablespoon of salad oil and mix well (see below).
2. Longkou vermicelli is soaked in warm water and drained for later use. 3. Heat the pan, put the oil in, and when the oil is hot, add the marinated shredded pork and stir fry until it changes color.
4. Put the northeast sauerkraut into the pot and stir fry for one minute.
5. Sprinkle some chopped green onion, add a tablespoon of soy sauce and stir well.
6. Put the vermicelli into the pot, add a little salt, add water and stir well. 7. Cover the pot and cook for two minutes.
8. Open the lid, add appropriate amount of chicken essence and stir well, turn off the fire and sprinkle with chopped green onion. 1. Northeast sauerkraut, sold in the supermarket, has been shredded.
2. The last step of seasoning and curing tenderloin is to put a spoonful of salad oil and mix well, so that the surface of shredded pork is covered with salad oil, which can avoid sticking to the pot after entering the pot.
3. After the vermicelli is put into the pot, don't cook it for too long, two minutes is enough, or it will be bad if it is burnt.
The main ingredients for Huizhou fried noodles (Jixi fried noodles-breakfast recipe) are: a handful of sweet potato noodles, seven or eight flat-pointed bamboo shoots (tender), two red peppers (slightly spicy), a small piece of lean meat and two or three pieces of celery (if any, it is best to add two pieces of dried tofu).
Ingredients: garlic slices, a little onion leaves, 2 tablespoons light soy sauce, 3 tablespoons light soy sauce, 1 tablespoon sugar, and appropriate amount of starch water (not pat).
2. Handle all the ingredients, soak the vermicelli and flat tip in water to soften, and shred the lean meat, red pepper and celery respectively; After the flat tip is soaked, it is torn into thin strips (with pictures at the back) with vermicelli; Knead the shredded lean meat evenly with starch water, soy sauce and salt soup, and prepare all the materials.
3: Cook the vermicelli soft first. Just cook the vermicelli until it is hard. Don't overcook it.
4: Take out the cooked vermicelli and cool it in cold water, which is very refreshing.
Everything is well prepared. Because it is often eaten, there are two versions of the process. The things are the same, but the pots are different.
Cooking (wok version), friends who have tried to stir-fry fans should know that fans love to touch the pot. The frying is not good, either rotten or oily. Cooking in iron pan requires a little experience and skill. Because it needs to be fried quickly, the process is simple.
1: Put oil in the pan (usually the amount of cooking). First, turn the pan to get it wet, and then stir-fry the meat slices to change color and serve. This step ensures that the meat does not stick to the pan, and the fried vermicelli will not stick to the back.
2. Leave the bottom and add a little oil. After the garlic slices are fragrant, add the flat tip and vermicelli and stir fry.
3: Add soy sauce and stir fry, then add celery and continue to stir fry. Be quick and agile.
4: Add red pepper, shredded onion, shredded pork with oil, stir fry, add soy sauce and sugar, soak quickly, especially if it is not sticky at all. .
It is safer to make a bowl of sauce in advance and pour it together. Later, I took a non-stick version, which was relatively calm and supplemented all the time. The non-stick pan version can be seen in more detail, the procedure is the same, and the oil can be less. I didn't add salt to this dish, because the flat tip is salty, so I put too much. The soy sauce is salty. Do you want to add it as needed?