It is better to use a rice cooker to cook meat dishes, but not so good to cook vegetarian dishes. Of course, soups such as roasted pork ribs and carrot soup are also good because they won’t overflow after boiling.

The following are two dishes cooked in a rice cooker:

1. Braised pork paws: (Wash the pig paws and put them into the rice cooker, add a little soy sauce and fennel , wine, onions, etc. After the water is boiled, the rice cooker will automatically jump to the keep warm setting. You can also add a little sugar and MSG when you need to eat.

In this way, it will not burn, and the water will just dry out, which is quite delicious)

2. White-cut meat: (Wash the meat you bought, put it into the rice cooker, and put it in Add an appropriate amount of water and salt (slightly more than usual for roasting meat), then put onions, ginger, wine, etc., and after it is cooked, the electric pan will automatically jump to the heat preservation position. When eating, cut the meat into pieces, add some MSG, Put a few slices of coriander on top, the color, aroma and taste are complete)

3. Honey sweat lotus seeds and red dates: wash the red dates and put them into the rice cooker, add an appropriate amount of rock sugar and water (the water must cover it) (Red dates) After the water is boiled out, the electric pan will automatically jump to the heat preservation setting. This is a dish that can be used as a cold dish, and it is also a medicinal meal that nourishes the body and beauty)