Zhangjiajie's specialties are: Zhangjiajie Three Gorges Pot, Zhangjiajie Drum Skin, Zhangjiajie Tujia Braised Pork, Ge Fen Fried Bacon, Rock Ear Stewed Chicken, etc. Zhangjiajie Sanxia Pot, also known as Tujia Sanxia Pot, is a classic representative dish of Tujia in Zhangjiajie, known as the "signature dish" of Zhangjiajie in Hunan Province, and is also one of the special foods that Zhangjiajie must eat.

Drum skin is a special dish in Zhangjiajie, which originated from the North Railway Station in Yongding County, Zhangjiajie. It is cooked with beef brisket and beef bones, commonly known as bone skin. Drum skin takes beef tendon as the main raw material and is the main ingredient of hot pot.

Stewed chicken with stone ears is a famous specialty in Zhangjiajie. It is mainly made of rock ear and chicken through several processes. The finished product is yellowish in color, has an irresistible fragrance and tastes really delicious. Stewed chicken with rock ear has high nutritional value. It used to be a royal dish to toast the emperor, and now it has become one of the special foods that Zhangjiajie must eat.

Tuannian cuisine, also called Cai He, is a traditional dish of Tujia nationality in Zhangjiajie. This dish symbolizes harvest and family reunion. It is an indispensable dish for Tujia people in the New Year, and it is also a famous banquet dish in Zhangjiajie. Steamed pork with Tujia powder is a traditional dish of Tujia nationality in Zhangjiajie, Hunan Province, and it is one of the classic representative dishes of Tujia nationality's top ten bowls.

Fried bacon in Ge Fen is a special dish in Zhangjiajie, Hunan. It is mainly made of pueraria lobata powder and Tujia bacon, one of the three treasures in Zhangjiajie. Pueraria lobata powder is one of the three treasures in Zhangjiajie. Usually, the Pueraria lobata powder on the mountain above 720 meters is the most authentic. Ge Fen fried bacon is fried with Tujia bacon from Ge Fen and Zhangjiajie with unique flavor.