condiments

chicken thighs

800 grams

Eggs (of hens)

six

Soybean milk skin

Four.

condiments

energy

Proper amount

salt

Proper amount

five spice powder

Proper amount

dark soy sauce

Proper amount

Braised sauce

Proper amount

water

Proper amount

step

1. Prepare all materials.

2. Make a small hole in the chicken leg with a toothpick, add salt and spiced powder and marinate for half an hour. There is no time to omit this step.

3. Add water to the pot and pour the marinated chicken legs.

4. Add ginger slices.

5. Add soy sauce.

6. Add salt, put a little more when adding salt, so that the marinated chicken legs will be salty and have a taste, and the chicken legs will be light without salt.

7. add braised pork.

8. Add eggs and tofu skin to the fire. If it's a pressure cooker, it only takes half an hour. My domestic rice cooker takes a long time. It took me an hour.

9. Braised chicken legs.