Recipe introduction
simple ...
material
200g lean pork and 200g green pepper.
Vegetable oil (right amount), chopped green onion (right amount), minced garlic (right amount), salt (right amount), sweet potato starch (right amount), cooking wine (right amount) and chicken essence (right amount).
working methods
1. Wash and shred lean meat.
2. Add a little salt, cooking wine and sweet potato starch to the shredded pork and marinate for about 15 minutes.
3. Wash and shred the green pepper after removing its pedicels and seeds.
4. Heat the wok and pour in the vegetable oil.
5. After the oil is hot, add the shredded pork and stir fry quickly.
6. After the shredded pork becomes discolored, add the onion and minced garlic and saute until fragrant.
7. Add shredded green pepper and continue to stir fry.
8. After the green pepper changes color, add salt and chicken essence, stir fry evenly, and turn off the heat.
9. it's done.
skill
1. If the lean meat is fresh, it is enough to use sweet potato starch when pickling; If the lean meat is not fresh, add sweet potato starch and egg liquid when pickling.
2. Some salt has been added when pickling shredded pork, so you should pay attention to the dosage in the future.
Shredded pork with green pepper (2)
material
1. lean meat (it doesn't matter how much, this is an estimate. Not too precise. )
2. Green pepper
3. Ginger/Jiang Mo (just cut it casually, you don't need to be very precise)
4. Oil
5. Cooking wine 1 spoon (I found that the meat fried with cooking wine often tastes bad. Now I usually use Japanese sake instead of cooking wine. I think the meat fried in this way tastes better. You can try. )
6. Water starch (starch is mixed with the right amount of water. Starch = corn starch)
7. salt
8. a tablespoon of soy sauce
9. a tablespoon of whole pepper
10.2-3 cloves of garlic, sliced.
1 1. 1-2 diced onion.
working methods
1. Pepper shredded
2. Slice tenderloin, add some soy sauce, starch and sake/cooking wine and mix well.
3. Heat the oil, add pepper, stir-fry a few times, then add shredded ginger, garlic slices and chopped green onion and stir-fry until fragrant.
4. Pour in shredded pork and stir-fry until the meat is just cooked or 8-9 minutes cooked. Serve. My sister always pushes the meat to the side of the pot and leaves the middle place for frying green peppers. )
5. Stir-fry the green pepper with the remaining oil until it is broken, and add some salt.
6. Finally, add the fried shredded pork and stir fry for half a minute.
Shredded pork with green pepper (3)
material
Ingredients: 2 green peppers, 300g pork tenderloin.
Accessories: ginger, garlic, dried starch 5g, soy sauce 10g, light soy sauce 5g, cooking wine 5g, salt, sugar and water starch.
working methods
1. Green pepper is peeled and shredded, and ginger and garlic are minced.
2. Shred tenderloin along the grain, put it in a bowl, marinate it with seasoning (add soy sauce, cooking wine, soy sauce, sugar (half of the total)), and grab it evenly by hand.
3. Add a little oil to the pot. The oil is hot, stir-fry the shredded green pepper until it reaches Microsoft. Out of the pot for use.
4. Heat the pot again and pour a little oil. When the oil is hot, add Jiang Mo and minced garlic and saute until fragrant. Pour in shredded pork and stir fry quickly. Note: Stir-fry the shredded pork in a big fire, and the shredded pork in a small fire will be tender.
5. Shredded pork is about 80% mature, add shredded green pepper and stir well.
6. Add salt and sugar (the rest) and stir well, then pour in starch and stir well to serve.
Shredded pork with hot and sour green pepper (4)
material
Ingredients: sauerkraut stalk100g, pork100g, green pepper100g.
Accessories: garlic, onion and chives.
Seasoning: 2 teaspoons of cooking oil, salt, starch, pepper and soy sauce.
working methods
1. Prepare pork, green pepper and onion.
2. Wash and shred onions and green peppers; Pork shredding; Cut onion and garlic into pieces for later use.
3. Shred the stem of pickled cabbage; Mix shredded pork with soy sauce starch.
4, the oil in the pot is hot, the pork is slippery, and set aside.
5, oil left in the pot, saute shallots and garlic.
6. Pour in shredded green pepper and stir well.
7. Add cabbage and mix well.
8. Pour in the slippery shredded pork.
9. Add salt, soy sauce and pepper, stir well, adjust the taste, and serve on a plate.