1, Hongxing Guangfa Clay Pot Rice
The red star of rice is always full, and the clay pot rice has to wait at least 30 minutes. Golden eel rice and bacon rice are two classic flavors that can't be missed. After serving, lift the lid, and the aroma of silk seedling rice disappears instantly. Seeing that the rice is a little wet, the entrance is clear after stirring, and it is dry and sweet to chew. The rice coke hidden below is golden and crisp.
Address: No.7 Wenhai West Road, Rong Gui, Shunde, Liu Jie 1, Liangfeng Road, Wu Fang.
2. Dongzao fish head hotpot
Winter jujube fish head hot pot is different from the general hot pot bottom material. Its hot pot, with dozens of spices, was fried at once. When you order a Yuanyang pot, the aroma will have gone away as soon as the bottom of the pot comes up, and every pore is swollen, so you can only wait for the water to boil. Fresh peppers gradually appear as the soup slips, and at first glance, the saliva can't help falling.
Address: No.35, Wenhai West Road, Rong Gui.
3, gathering milk
Eat double skin milk, buffalo milk is its only soul. The sweetness of the gathered double-skin milk will be lower than that of other homes, and it will be handled perfectly. Cold buffalo milk has a unique sweetness, and the milk fragrance of hot double skin milk will be more rich and mellow.
Address: No.0/9, Shang Jie, Dalian Jinbang, Shunde.
4. Shuixiantou private cuisine
Narcissus head is an antique elegant house, which is crowded with people as soon as the meal arrives. The meat of the young crab after pickling is extremely fresh and tender, and the sweet crab meat is dipped in golden crab paste, leaving an unforgettable fragrance on the teeth and cheeks. Roasted pomelo peel, skewered pork neck, weevil, fried milk platter with pepper fish cake are all special dishes with Shunde flavor.
Address:No. Liu Jie 1, Liangfeng Road, Wufang, Daliang, Shunde.
5. Jinbang Milk Shop
Some shabby facades and slightly faded signboards bear the memories of generations. Bottled milk has a unique cold and sweet taste, which makes it addictive. Usually I can't help asking for a bowl of double-skin milk, which is sweeter than Huanji. The texture of the milk skin will be thinner and more delicate, and the taste will be silky. Double skin milk on both sides is equal under normal standards.
Address: Opposite to Christian Church, Jiazi Road, Daliang, Shunde.
6. big head flower
Everyone goes to the roast goose shop that Shunde must eat. Crispy skin and tight meat. The first bite of goose oil left a fragrance on my cheeks. I strongly recommend barbecued pork and foie gras. Swallow it with two pieces of barbecued pork and a piece of foie gras. The sweet barbecued pork is a little hard, and the salty and soft foie gras is a little greasy. I admit it, but it's really delicious and unforgettable.
Address: Fengcheng Dushi 1 Building, Binhe Road, Daliang, Shunde.
7. Shunfeng Villa
A large pot of warm stomach fish porridge soon wafted fresh air, and the bone brisket was fried and roasted with golden color. Under the crispy skin is smooth and tender fish, enough for Shunde's morning tea.
Address: Shunfengshan section of Daliang 105 National Road, Shunde.
8. Apricot altar is fair and decent.
It is the first way to eat porridge in Shunde. In Guangdong people's eating habits, the status of porridge is particularly high, so the bottom of porridge is not sloppy at all. Cook with slow fire until it is soft, one person in a pot, order a few plates of beef flower meat, knock an egg and stir it, then rinse it into the pot. The beef wrapped in egg liquid rolls on the thick porridge bottom, and you can eat sweet and tender beef in a few seconds.
Address: Shop 3, West Zone, Yannian Food Street, Yannian Road, Daliang, Shunde.
9. Watson Bank
Guiling ointment is made from fresh tortoise plastron and various medicinal materials. Traditional Chinese medicine has a strong taste, which is the taste of Zhengzheng Guiling Ointment. If it is not acceptable, honey or condensed milk can be added as dessert. Watson's firm can be regarded as a model of price close to the people. All kinds of original stews, with complete ingredients, are in place. After eating a cup, Shunde's guilt of eating and drinking can be erased.
Address: No.70 Penglai Road, Daliang, Shunde.
10, Yin Hui restaurant
Pork kidney soup is Yin Hui's masterpiece. The bottom of fresh fish bone soup is milky white, the pepper is properly seasoned, the pork loin is properly handled, and it is tender, smooth and elastic. It is really amazing. In addition, I recommend a steamed squid mouth with soy sauce, which has an interesting shape. The aroma of soy sauce pervades the inside of the fish mouth and is sipped on the mouth. The mixture of sweetness and saltiness is really fascinating.
Address: Shop 10/0, Building 3-7, Hua Ting, Cui Ying, No.2 Third Street, He Jiong Road, Daliang, Shunde.
Baidu Baike-Dongzao Fish Head Hotpot