Add a little cooking wine

3. A little sugar and soy sauce

4. A little salt and pepper

5. A little sesame oil

6. A little raw flour, stir and marinate for half an hour.

7. Cut garlic into sections and separate garlic from garlic leaves.

8. Shred ginger and sliced garlic.

9. Heat the oil in the pan, pour in the shrimps, stir-fry until the color changes, and set aside.

10. Heat oil in a pan, add ginger and garlic, and stir-fry the garlic until fragrant.

1 1. Pour in the freshly fried shrimps and stir-fry them twice.

12. Add a little chicken essence, salt and soy sauce.

13. Add the freshly cut garlic leaves, stir-fry twice and take out the pan.