Canned asparagus can be used to make sliced asparagus with sauce. The method is as follows:

Ingredients: canned asparagus, 50 portions of sauce meat.

Accessories: cooking oil, salt and chopped green onion.

Step 1: Open the canned asparagus.

Step 2: Take out the bamboo shoots and control the water for later use.

Step 3: Cut the sauce meat and asparagus for later use.

Step 4: put cold oil and sauce meat in the cold pot.

Step 5: When the fat of the sauce meat is fried until it is transparent, pour in the fresh-keeping bamboo shoots.

Step 6: stir fry for a while on medium heat.

Step 7: Add proper amount of edible salt and stir well.

Step 8: plate and sprinkle with chopped green onion.