The method of stir-fried shredded pork with green beans is as follows:

Step 1: Marinate the shredded pork with shredded ginger and a spoonful of corn starch for a while, peel and mince the garlic, wash and cut the green beans .

Step 2: Heat the oil pan until it is six-cooked, pour in the corn oil, add the garlic and stir-fry for a while.

Step 3. Add the shredded pork and stir-fry. Add a spoonful of Laoganma chili sauce and stir-fry for a while. Remove and set aside.

Step 4: Leave the oil in the pot, pour in the beans and stir-fry over high heat for a while.

Step 5. Pour in the shredded pork and stir-fry over high heat quickly.

Step 6. Add half a spoonful of salt.

Step 7: Stir-fry for one minute and add boiling water.

Step 8: Heat until the juice is reduced.