Brief introduction of dishes

"Roasted bird" is a kind of harmonious food. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. Make a flavored juice and bake it on the fire. Chicken or pig viscera is also a useful raw material, but it is traditionally called roast bird, which is cheap and many people like it as an appetizer.

Snack producing area

You can see the "bird burning house" all over Japan.

I know that the roast bird in Japanese cuisine originated from the drama Lonely Gourmet at eight o'clock in the evening. The sound of this uncle chewing chicken bones is very attractive. He smelled the smell of roast chicken oil dripping on the charcoal fire through the screen, only to know that the Japanese roast bird shop sells roast chicken skewers!

Open the barrage, just a word "greed", the difference is that greed has various manifestations. I looked up at my daughter and ate tomorrow. Our kebab shop generally only sells beef and mutton kebabs. The famous kebabs are fried, and the roast chicken kebabs need to be operated at home. The first thing to be solved is the stove. We can't use charcoal fire at home, so I finally bake it in a frying pan heated on the upper and lower floors. I don't need much technology compared with the oven.