Wooden bucket meal refers to a delicious food, which is made of rice and various seasonings and is filled in wooden barrels. Wooden bucket meal is a kind of traditional food, and its production process is simple and unique, using the ancient primitive cooking method two thousand years ago. Selected high-quality rice, with selected condiments, is cooked by modern environmental protection steam technology, and put into lotus leaves and barrel bones to cook light wood and fragrant steamed rice with lotus leaves. This unique steamed rice retains the nutritional essence and protein of rice, and has a strong original flavor. Wooden bucket meal is characterized by its delicious taste. Rice is cooked in traditional wooden barrels, and the shape and materials of the wooden barrels make the rice softer. Seasoning is also very particular. Spices and seasonings such as soy sauce, mashed garlic, Jiang Mo and chopped green onion are used to add more delicious flavor to wooden bucket meal.