Peel the boiled eggs and slice them with an egg cutter. Mix raw flour and water into paste, and dip egg slices into paste. Put oil (slightly) in the pan, heat it, fry the pasted egg slices in the pan until golden brown, remove and drain the oil for later use.

Cut garlic moss and red pepper into rice and add the oil that has been fried with egg slices. (Pay attention to proper oil)

Stir-fry until half-cooked. Pour the fried egg slices into the pot, add seasoning and soy sauce and serve.

The ingredients of this dish can be more suitable.

In Anhui, I once ate boiled egg slices mixed with garlic and sesame oil. It was delicious, and even after eating it, my mouth smelled of garlic.

Finally, I hope you like it.