When stewing beef, don't put cooking wine and beer. What should I add to beef to make it taste better? Today, Bian Xiao introduces you to a method of making beef-stewed beef. Take stewed beef as an example. Everyone likes to add some cooking wine or beer, which can effectively remove the fishy smell in beef and make it more delicious. In fact, cooking wine and wine are not as practical as "it". Let's see how to make beef stew in Bian Xiao. To cook beef stew, you should first choose beef brisket with ribs. Beef is not suitable for stewing, it will taste older, and beef brisket is more suitable for stewing. The brisket is soaked in clear water for 4 hours in advance. In the case of soaking, changing the water once every half hour, and washing with clear water after soaking can remove some blood in the brisket and achieve some good deodorization effects. Then prepare some onions, ginger, garlic, galangal, kaempferia kaempferia, fennel, cinnamon, dried hawthorn and old rock sugar in advance.

Pour clear water into a stone pot, then cut the beef brisket into pieces for later use, then put the beef brisket pieces into a pot with cold water, skim off the white foam on the surface after it becomes popular and boils, then pour out the water, pour it into boiling water again, put the beef brisket into the pot, then add the batter, stir it evenly with wooden chopsticks, add the star anise and cook it with fire first.

Finally, add some edible salt to taste, and finally open the fire to collect the juice until it becomes more and more viscous, and then turn off the fire. After turning off the fire, cover the pot again and stew for 10 minutes. Stew 10 minutes can make the brisket more delicious.

Does everyone know? Many people choose to add rice wine and beer crumbs when stewing beef brisket. In fact, rice wine and beer crumbs are not the best, and beef brisket stewed with noodle sauce will have a stronger taste. Noodle sauce is made of various condiments, so it is a very suitable condiment for them. It can not only effectively remove the fishy smell of beef itself, but also make the beef brisket more delicious after stewing.