You can't continue to use chicken feet after you finish them. When cooking, dropping high-alcohol liquor will add a certain bouquet, but don't drop too much, depending on your personal taste.

Introduce the practice of braised pork with wine, as follows:

(1) 1. Preparation materials: 500g pork, pepper, star anise, cooking wine, soy sauce, ginger and dried pepper;

(2) Wash the pork belly and cut into pieces, and marinate it with a little salt for about 5 minutes;

(3) Put a small amount of oil in the pot, heat it to 70% heat, add the marinated meat and fry it until it is slightly yellow;

(4) Add ingredients to stir fry, and then add some cooking wine and soy sauce. After frying, add some salt and water to boil the meat;

(5) After the water in the pot is boiled, turn to low heat and cook until the meat is rotten and tasty.