Pineapple sweet and sour pork
Food preparation
Ingredients: pork tenderloin 200g pineapple 150g green pepper 1 red pepper 1.
Seasoning: 300 ml of salad oil, 2 tablespoons of soy sauce, 2 tablespoons of pepper (black), a little salt, 3 grams of starch, 3 grams of eggs, 1 wheat flour, 3 tablespoons of tomato sauce, 2 tablespoons of rice vinegar, water100g, water starch100ml, 50ml.
Production steps
1. Cut the tenderloin into pieces 1.5cm square, add 1 tablespoon (15ml) soy sauce, a little black pepper, 3g salt, 3g starch, oil 1 tablespoon (15ml) and marinate. Cut the pineapple into pieces about the size of meat. Cut the green pepper and red pepper separately.
2. Add the beaten eggs into the braised pork and stir well. Roll the meat in the flour and let it stick to a layer of flour evenly. Put it in a sieve and shake off the excess powder. Fry in oil for 3-5 minutes until cooked. Take out the drained oil for later use.
3. 3 tablespoons of tomato sauce (45ml), 2 tablespoons of rice vinegar (30ml), soy sauce 1 tablespoon (15ml), sugar 1 tablespoon (10g) and water 100ml, and mix well to make juice. Water starch for use. Hot pot, no need to pour oil. Pour in the juice, cook over medium heat until bubbling, pour in water starch, mix well and cook until slightly sticky.
4. Pour in the meat, pineapple and green pepper and stir fry quickly, so that the juice is evenly hung.
Sweet pepper sour pork
Food preparation
Ingredients: 300g pig forelegs, one green pepper and one red pepper, 1 teaspoon minced garlic, and proper starch.
Seasoning: (1) half a spoonful of cooking wine, half a spoonful of ginger and garlic, and one egg yolk. (2) 3 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, half a teaspoon of salt and half a glass of water.
Production steps
1 Slap the front leg meat stuffing loosely with the back of a knife, then cut it into small pieces, add seasoning (1) and marinate 10 minutes: cut green pepper and red pepper into sections, remove seeds and cut into small pieces.
2 After the salted front leg meat is stained with starch, fry it in hot oil and take it out. Turn off the fire of the fried oil, leaving a spoonful of fried minced garlic, green pepper and red pepper, and then add seasoning (2) and braised pork. Stir well and serve.
Crystal sweet and sour pork
Food preparation
Tenderloin, green pepper, pineapple, tomato sauce, white vinegar, sugar, cooking wine, salt, flour.
Production steps
1, green pepper, pineapple cut filaments around the edge of the dish.
2, tomato sauce, white vinegar, sugar, cooking wine, salt into sweet and sour juice.
3. Wrap the marinated meat in flour, fry it in a hot oil pan until it is slightly yellow, and take it out for later use.
4. Leave a little oil in the pot, then add the fried meat and sweet and sour juice and stir well for later use.
5, pour a small bowl of water into the pot, pour a lot of sugar, must be a lot, the fire to boil, turn to a small fire to boil into syrup, boil into * *, as thick as honey. Then, after a small fire to warm.
6. Carefully paste the pieces of meat with syrup one by one, and then immediately throw them into the ice. Because the outer syrup is cold, it will immediately form a transparent sugar coating and serve it? Crystal? Yes
7. finally become? Crystal? After that, serve with shredded green pepper and shredded pineapple.
Sweet and sour pork
Food preparation
500g of peeled pork belly, 50g of egg white, 20g of pepper, 0/00g of fresh bamboo shoots, 0.5g of onion, mashed garlic and sesame oil, 0.5g of refined salt, 200g of salted tomato and ginger, 7g of wine, 90g of starch and 750g of peanut oil.
Production steps
1. Cut the pork into rhombic pieces, marinate it with refined salt and wine, and wrap it with egg liquid and starch. Burn the oil until it is half cooked, fry the meat until it is half cooked, and pour it into a colander to drain the oil;
Stir-fry garlic and pepper, and the fragrance will burst out. Add onion and tomato sauce, then pour in sliced meat and bamboo shoots, stir-fry until thick, and serve on a plate.
Apple sweet and sour pork
Food preparation
Ingredients: pork, apples, carrots and green peppers.
Accessories: eggs, starch, white vinegar, sugar, tomato sauce, Ji juice (Chili oil), salt, cooking wine.
Production steps
1, cut the meat into small pieces, cut the apple into pieces, cut the carrot into hob, and slice the green pepper.
2. Soak the cut meat in salt and cooking wine for 15 minutes, add the beaten egg liquid and wet starch, and then wrap it with a layer of dry starch.
3. Pour the oil into the pot. When the oil is hot, pour the meat in and start frying.
4, fry, pick up, and fry again, so that the meat is more crisp. Add carrots and green peppers for the second time)
5. There is a little oil left in the pot, add onion and garlic to stir fry, and pour in sauce (made of sugar, white vinegar, tomato sauce and auspicious juice);
6. Finally, pour in the fried meat and apples and stir fry, so that the juice is evenly wrapped on the meat and apples.