Soy sauce; Salt; White sugar; Beer; White pepper;

The best partner of the fat sausage pot should be onions. To make a fat sausage pot, you must put more onions. In addition, of course, garlic is indispensable, not chopped green onion, but garlic!

Practice and steps

1 red pepper is cut into pieces, onion is knotted, ginger is sliced, onion is cut into small pieces, garlic is cut into garlic flowers, and large intestine is cut into small pieces;

2 put a little oil in the pot, put 2/3 onions in the pot, stir-fry slowly on low heat, stir-fry all onion flavors, put them in the fat sausage, and stir-fry slightly;

3 put a little soy sauce, because soy sauce was put in the marinating process when processing fat sausage, and the processed fat sausage soy sauce was enough in color, so I put a little soy sauce in the fat sausage pot, which I like. If you like soy sauce with heavy colors, you can put some soy sauce at the same time; Put a proper amount of salt and a little sugar and stir well;

4 pour into the pot, put the onion and ginger slices, and pour the beer, almost without passing through the large intestine.

5 Cover the lid, bring to a boil, and turn to low heat for stewing; Open the pot cover and take out the cooked onion and ginger slices; Add the remaining onion and red pepper, cover the pot, simmer on low heat, and collect the juice;

6 If you like, sprinkle white pepper immediately after the pot, which is also conducive to enhancing the flavor of the fat sausage.

7 The best partner of fat sausage pot should be onion. To make a fat sausage pot, you must put more onions. In addition, of course, garlic is indispensable, not chopped green onion, but garlic!

If you like, sprinkle white pepper immediately after cooking, which is also beneficial to enhance the flavor of fat sausage.