wood ear

salt

pepper

Light soy sauce

oyster sauce

lean meat

Method for frying lean meat with auricularia auricula

Choose red pepper or green pepper. I use purple pepper, which is spicy and doesn't need much. Auricularia auricula 1 steps of frying lean meat

Cut your fist and stir-fry lean meat with fungus. Second step

Marinate the meat, add oyster sauce, soy sauce, sesame oil and fungus to fry the lean meat. Third step

Soak Auricularia auricula in water, and stir-fry lean meat with Auricularia auricula Step 4.

When the oil is hot, stir-fry the lean meat first, stir-fry until it changes color, and serve. Heat the oil, add the fist, pepper and fungus, stir fry (the fungus can be cooked for about one minute, then it can be taken out of the pot), stir fry the fungus to taste, stir fry the lean meat and add salt. Stir fry, out of the pot. Step 5 Stir-fry lean meat with auricularia auricula