This is a square with a 12-cell medium cup. Prepare the mold and paper holder, and weigh the raw materials according to the formula.

step 2

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the practice of tearing toast with pure milk. step 1

add 1 grams of sugar to three egg yolks and stir until the sugar is completely melted. After the egg yolks turn white, add low-gluten flour and continue to stir evenly. Continue to add warm milk, add it in three times and stir while adding milk.

step 3

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the practice of tearing toast with pure milk. step 1

pour Xiaomei and a butterfly stick into the finished product of the previous step, adjust it to 6 minutes and 95 degrees, and stir with a small spoon at a speed until it is thick. Remove the butterfly stick, add the softened Kiri and butter, and continue to stir until it is smooth and smooth without particles. Then pour it into a large bowl.

step 4

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the practice of tearing toast with pure milk. step 1

Xiaomei washes it to ensure that the main pot is free of water and oil, adds a butterfly stick, pours in egg white, starts the machine with the recipe of egg white in the basic recipe, and adds 35g of sugar in three times, and then stops playing until it is wet. Add the egg whites into the mixture just put in the big bowl twice and mix thoroughly.