brief introduction
Many people know that Fengze Garden is a famous Luwei Museum in Beijing, but at the beginning of the opening of Fengze Garden, more than 20 masters, such as Luan and the head of Xinfeng Building, jumped up and started it with the support of Yao Zesheng, manager of Tongde Bank. This history is little known.
Xinfenglou is a new Shandong cuisine, especially "dry steaming point", "mixed noodles with duck liver", "mullet eggs" and "chicken soaked in oil". In addition, Shandong crispy chicken and Beijing roast duck in Xinfenglou are also famous.
From the opening of Xinfeng Building to the 1930s, business was doing well because of a group of skilled chefs and directors of operation and management. But at that time, more than 20 chefs were led out by the chaotic school and opened the Fengze Garden.
Xinfeng Loudun suffered from brain drain, huge losses and increasingly depressed business. Later, due to various reasons, I couldn't keep going, so I had to close down at 1949. Since then, a famous museum has disappeared.
history
1August, 1984, the old name of Xinfeng Building was restored at No.100/kloc-8, and Mr. Qi Gong and Mr. Pu Jie wrote a plaque for Xinfeng Building. Traditional famous dishes, such as stewed mullet eggs, fried diced chicken liver, stale steamed duck and Shandong cuisine, have reappeared.
In particular, the most famous "Chinese cabbage and purple abalone" at that time was restored. Select high-quality small purple abalone, cook vigorously, cut into flower knives, select cabbage hearts, and hang soup to bake. It is delicious and has a unique taste. Shandong crispy chicken and Bobo roast duck, which used to be popular with guests in Xinfeng Building, have also been restored.
1993, the restaurant sent 3 1 contestants to participate in the third national cooking competition, and their cooking of "bamboo garlic fish balls", "colorful chicken balls" and "chicken wings and black fish flowers" all won gold medals.
During 1997, in the first exhibition of famous dishes in Beijing, cold dishes such as "stewed elbow flowers", hot dishes such as fried fish slices and crispy chicken were also recognized as famous brands in Beijing by the appraisal committee.
Mr. Lu Guangzhao, a famous painter, wrote a couplet for Xinfeng Building in 1973, saying: "Xinfeng fine wine has been passed down for thousands of years, and Xia Ji cuisine is famous all over the world."
Extended data
The Legend of the Boss is a legendary drama directed by Danian Tang and starring Gu Zhixin, He Bing, Yang Lixin, Guanhua Liang and Yuan Yu.
The play tells the story of Luan, a little beggar who fled from Shandong to Beijing during the Republic of China, who went through hardships in Beijing and finally founded a century-old Fengze Garden.
abstract
The story took place in the Republic of China 19 19. Luan Tangxue, a little beggar who fled from Shandong to Beijing, was lucky enough to be a waiter in Jifeng Building because she saved the boss's daughter. He was fired because he learned the secret of the shopkeeper, but he was funded by the nobility to open a shop and became the founder of Fengze Garden. Luan Tangxue absorbed the business backbone of Jifenglou and formed the Fengzeyuan team, which was hated by Jifenglou shopkeeper Wang Defu and his brother-in-law.
With the help of warlord Wu, Luan married his sweetheart Guan Yali. Yao Zhenzhen, Luan's childhood friend, decided to join War of Resistance against Japanese Aggression after learning that Luan was married. After Li Qiuchen took over Jifeng Building, he took refuge in traitors, changed Jifeng Building into a Japanese restaurant, and the president of Luanxue Hotel Association issued a surrender letter. The surviving Fengze Garden returned to Luanxue School.
When he came back to assassinate the traitor, Guan took a bullet and entrusted the child and Luan to. Li Qiuchen was killed by a spy during his escape, and Luan led Fengzeyuan to get a new life in New China.
Drama evaluation
The drama runs through a concept: honesty and trustworthiness is not only a moral force, but also a management tool, which spreads the concept of "business is fundamental and honesty is the first". (Shijiazhuang News Network Review)
The story in the restaurant is naturally indispensable for food. The big shopkeeper started from lack of food and forged an indissoluble bond with food. State banquet dishes such as braised shark's fin, original soup and winter bamboo shoots, fried fresh shellfish and fried tenderloin come into the audience's eyes with a sense of story, and the ups and downs are in stark contrast to the life of laughing and cursing. All kinds of delicious food in the whole play make people drool. It can be said that the authentic style of the Republic of China has restored the real old Beijing, with good color, flavor and rich cooking. (Beijing Evening News Review)?
Baidu Encyclopedia-the legendary big shopkeeper
Baidu encyclopedia-Xinfeng building