Cut the konjac into long strips and sprinkle with salt, about a teaspoon of salt.

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Cut the beef into long strips, pinch your thumb and throw salt+a bottle of cooking wine+a bottle of soy sauce for curing.

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Slice ginger and onion, mince garlic, mince persimmon pepper, mince pickled pepper and cut coriander.

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Relax the oil in the pot, put the ginger and garlic into the persimmon pepper in turn and stir-fry until fragrant.

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Slide the beef into the pot, stir-fry until the surface breaks, take it out and set it aside.

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Put the konjac tofu in thin oil, stir it a little, and pour a bowl of warm water.

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Add beef, chopped pickled peppers, about a bottle of soy sauce, two spoonfuls of Laoganma, and add salt according to taste.

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Add coriander, stir-fry until soft, and cook in a thick pot ~ ~

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