2. Dust the noodles, take them out, drain the oil and let them cool.

3. When eating, scald the noodles with boiling water several times, drain them, and mix well with sesame sauce, shrimp, chopped green onion, diced radish with soy sauce, sesame oil and vinegar.

Remarks: The thicker the noodles, the 2mm in diameter. The noodles must not be cooked thoroughly, because the back is still hot, otherwise it will not be strong.

The prepared noodles can be added according to everyone's taste, and the taste is not limited.