The main ingredient of braised chicken is of course chicken. When choosing chicken, of course, it is best to buy pure grain-fed chicken. If you like spicy food, you can add a little dried pepper. The side dishes can be konjac tofu, potatoes or carrots. And mushrooms. I don't recommend adding mushrooms, because the smell of mushrooms will make the stewed chicken lose its original flavor.

Wash the chicken and cut it into pieces of appropriate size. Try to use as little oil as possible in the hot pot, because there is a lot of oil in the chicken. If you want to put dried peppers, fry them first, add sauce, then add chicken, stir fry for a while, add soy sauce, and then add other seasonings. When they are almost cooked, put your favorite side dishes, add appropriate amount of water, and change the pot to stew. The stewing time depends on the age of the chicken. There are no specific standards. Remember, you don't need chicken essence

Oyster sauce is the most important seasoning in stewed chicken sauce, followed by sweet noodle sauce. This dish basically depends on these two seasonings. Turmeric powder, soy sauce and black soy sauce are used for coloring. The broth is made of old hen and pig bones. If not, you can use chicken essence and water instead. There is no order when making. Pour the above materials into the pot at the same time, let the water evaporate and concentrate the soup. During the whole process, the fire should not be too big. Stir with a frying spoon to prevent the pan from sticking. When it finally thickens, the sauce is ready. Store it in a glass bottle while it is hot and use it as soon as you are ready. Red roast chicken belongs to Shandong cuisine. It originated in Jinan and has a long history. During the Republic of China, it was well received. Mainly stewed with chicken leg meat, green peppers, potatoes, green peppers and other ingredients. It tastes delicious, the meat is tender, the sauce is rich and super delicious. There was a time when stewed chicken rice was popular all over the country. There are restaurants that stew chicken rice everywhere. You can still see the signboard of braised chicken rice. Chicken rice is delicious and affordable, and it is still very popular today.

Stewed chicken must be prepared correctly to have a strong flavor. Adding pressure cooker to stew can save cooking time, achieve waxy taste and make chicken smooth and tender. The juice is thick, which makes the finished dish taste mellow. If you like spicy food, you can add a proper amount of dried pepper and pepper when pressing chicken.