Stewed Turtledove with Ganoderma lucidum and Astragalus membranaceus

There is nothing extraordinary about self-knowledge, and the only strong will that can be compared with everyone around you is constant slowness.

Stewed Turtledove with Ganoderma lucidum and Astragalus membranaceus

Step by step

1

Prepare the ingredients and the turtledove can be slaughtered by the store. Just like pigeons, try not to cut into pieces and make up the blood.

Step by step

2

Ganoderma lucidum should be carefully broken into small pieces along the grain by hand, not cut with a knife. The older generation said that Ganoderma lucidum has spirituality.

Step by step

three

Wash the surface dust of broken Ganoderma lucidum with clear water, put it into a casserole, add 3-4 bowls of water, boil it with strong fire, and simmer it for 2-3 hours.

Step by step

four

While stewing Ganoderma lucidum, add salt, rice wine, ginger slices, soy sauce and chives to the turtledove and marinate for 30 minutes to taste.

Step by step

five

Add the pickled turtledove until the ganoderma lucidum is cooked.

Step by step

six

Then add Radix Astragali, Fructus Jujubae and Fructus Lycii, simmer for 65438 0 hours with low fire, and drink while it is hot.