Yellow wheat

Recipe practice:

1. Boil the yellow wheat with boiling water and knead the flour with your hands, and the taste will be good. Fermented at room temperature, but it smells a little sour.

2. Cook cowpea (adzuki bean, kidney bean), mash it and add sugar.

3. Wrap the stuffing in fermented yellow wheat.

4. Fry in the oil pan. Colleagues said that her mother-in-law's experience is that a big fire boils the oil and then immediately turns the cake into a small fire.

Recipe tip:

Oil must not be less, otherwise the cake will sink to the bottom of the pot, which is easy to paste and stick to the pot; If the oil temperature is too low, the cake will eat oil and become heavy; The oil temperature should be high and the frying time should not be short, otherwise the core inside will be green.