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Eggs (2)

Bacon (2 slices)

A small amount of mushrooms

A small amount of onion

A small amount of cheese

A small amount of salt

A small amount of pepper

A small amount of cheese powder

Methods/steps

7/7 step-by-step reading

When the pot is hot, add the bacon cut into small pieces and fry it on low heat until the oil comes out.

2/7

Add shredded onion and mushrooms, stir-fry until soft and cooked, and season with black pepper.

3/7

Beat the eggs into a bowl, add cheese powder and a little salt to make an egg mixture.

4/7

Put the fried bacon, onion and mushroom into a heat-resistant container, and then pour in the stirred egg liquid when it is not hot.

5/7

Put the heat-resistant container into the preheated oven and bake at 160℃ 10 min.

6/7

Take out the heat-resistant container and throw the shredded mozzarella cheese on the surface.

7/7

Put it back in the oven and bake at 220 degrees for 5 minutes. The surface is golden yellow. Be sure to pay attention to observation, don't burn it, and the color will not look good.