Preparation materials: 3 bullfrogs, cooking wine 1 tablespoon, 2 tablespoons light soy sauce, starch 1 teaspoon, a little white pepper, oil 1/2 tablespoons, 3 slices of ginger, etc. Garlic 1 head, onion 1 segment, green pepper 1 piece, Pixian watercress 1 spoon, soy sauce 1 spoon, sugar 1 spoon and a little white pepper.
Production steps:
1. Wash the bullfrog after thawing.
2. Pour in all marinating seasonings: cooking wine, soy sauce, white pepper, oil and starch, and marinate for 30 minutes. Water will come out after salting. Remember to throw away the excess water.
3. After garlic is peeled, press it with a knife, and it will crack without pressing. Slice onion and ginger.
Step 4 cut the pepper into pieces
5. Pour 2 times more oil than usual into the pot.
6. After the oil is hot, pour in the onion, ginger and garlic and stir-fry for fragrance.
7. Pour in frog meat and mix well.
8. Pour in pepper, pour in bean paste and bean paste and mix well.
9. Add white sugar and a small amount of white pepper, pour in half a bowl of water, stir well, boil the water on low heat for 4 minutes, and then take out the soup.
10, finished product drawing.