1, preparation materials: millet, rice and appropriate amount of rock sugar.

2. Wash the rice and millet and put them in the pot.

3. Add the right amount of water.

4. Cover the lid, plug in the power supply, press the porridge button or adjust it for about 30 minutes.

5. After jumping to the heat preservation, it means that the porridge has been cooked.

6. Add a proper amount of rock sugar before cooking and stir well.

7. You can also add red dates, pumpkins and other ingredients to cook with millet according to your own taste.

2 How much water to add to the rice porridge cooked by the rice cooker depends on your own preferences.

There is no strict regulation on the amount of rice porridge cooked in rice cookers, which can be adjusted according to your own preferences. Generally, the recommended ratio is 10: 1, that is, water 10 and millet 1 0. The porridge cooked in this way will be thicker. If you like to drink porridge, it is suggested that the ratio of water to rice is 10.

3 rice cooker millet porridge to soak? It is recommended to soak in advance.

Rice porridge cooked by rice cooker can be soaked in advance or cooked directly without soaking. There are no strict rules, but it will be easier to cook after soaking, and the taste will be softer and more sticky, so it is generally better to soak millet in advance. It is recommended to soak for 20-30 minutes.

How long does it take for rice cooker to cook millet porridge? It takes half an hour to an hour.

The cooking time of rice porridge in rice cooker is related to many factors such as the amount of ingredients and the power of rice cooker. The more ingredients, the longer the cooking time. Electric pressure cooker takes shorter time than ordinary rice cooker, so it is impossible to specify the specific time. Generally, the time for cooking millet porridge in rice cookers ranges from half an hour to one hour.