This soup is a baby's favorite. When I was a child, I just took him out to eat western food. This soup must be ordered. He can drink every drop every time, so we nicknamed him "Pumpkin Baby". Now that I am old, I still like to drink this soup. He always has friends with butter and cream at home, and cooking is very convenient. Friends who like it can try it according to the recipe.

Materials?

300g pumpkin powder

250g milk

50g butter

50 grams of cream

A spoonful of black pepper

Salt 1 g

250g water

A spoonful of vanilla

30 g flour

Mashed garlic or chopped onion10g

35 grams of fat and thin diced bacon.

Western-style thick soup series-how to make creamy pumpkin soup?

Wash and peel the pumpkin, cut it into small pieces and steam it in a steamer for 45 minutes. When it is cooked thoroughly, stir it with chopsticks (put it in a blender to make the finished product particularly delicate).

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Remove the pulp from the pumpkin and scrape it clean with a spoon.

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Beibei pumpkin, pink pumpkin and ordinary pumpkin can all be made.

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Peel the pumpkin.

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Cut into small pieces, it is easier to steam through.

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Steam in a steamer for 30-45 minutes until the pumpkin is soft and rotten.

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Stir with chopsticks to make a paste. Melt butter in a pot with low heat, add diced bacon or bacon, stir-fry until half-cooked, add minced garlic or minced onion, and continue to stir-fry until minced garlic turns brown. Add flour and stir-fry over medium heat. Stir-fry the flour until it is cooked and fragrant. Add milk and water, stir while adding, turn to high heat, stir the noodle soup until it boils, and add the pumpkin sauce that has been stirred into mud. Turn to medium heat and continue stirring until all the ingredients in the pot are integrated and golden yellow, and the soup is as thick as cream and has a compound fragrance. Finally, add the cream and bring to the boil. Reduce the heat.

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Add salt, pepper and vanilla leaves and stir gently.

With the veal steak, you don't have to eat rice for dinner.

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It's done!

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skill

This soup is nutritious and delicious, which is suitable for all ages in Xian Yi. (Recipe dosage for three people)