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Ask for the recipe of bacon vegetable rice bone soup?
1. Cook the rice first, but it needs much less water than normal cooking. Rice flour is good new rice. Make sure that every cooked rice doesn't stick together. Cook it as hard as possible, but it won't hold. Let it cool after cooking.

2. Wash the vegetables, cut them finely (smaller than when cooking) and fry them in the oil pan for half a lifetime.

3. A little bacon, cut into small pieces (soybean size) and steamed; Or a little sausage, cut into small pieces (soybean size) and steamed; Ham sausage is also ok.

4. put oil in the pot (there is much more oil, and lard is ok). When it is hot, put the cold rice, vegetables and bacon together and stir fry constantly, add salt and monosodium glutamate, and it will be out of the pot after a while.

Bone soup

1. Wash the fan bones, straight bones, tail spines and broken bones, then put them in a boiling water pot and cook them on low heat 10 minute.

2. Take out the bones, put them in warm water and wash them one by one with a rag, especially the blood foam and impurities in the joints of the bones.

3. Then chop the straight bone, divide it into two parts, drain the bone marrow, put it into a fine steel pot, filter the original soup with a fine mesh sieve, add onion, ginger and wine, boil it with high fire, skim the floating foam, and stew it with low fire for 3 hours to get the soup.

4. Generally, pig bone soup can be used continuously. It can be cooked at home for 9- 10 hour, and can be used for 2-3 times until the vermicelli bone is crisp, the bone color is gray, the soup is delicious, and the fat nutrition is exhausted. Color: The soup is clear and oily.