I come from Sichuan. Crispy meat can be stewed in our place except hot pot. This method is simple, suitable for the elderly and children, and the stewed taste is particularly beautiful. The specific method is as follows: add appropriate amount of water to boil, add onion, ginger, garlic and other seasonings, cook for a while, then add crispy meat and start stewing. After boiling for 65,438+00 minutes, simmer slowly and add salt according to personal taste. Crispy meat doesn't need to be cooked for a long time. Cooking for a long time will affect the taste. According to personal preference, you can add mushrooms, pea tips and other vegetables to the crispy meat, so that the stewed crispy meat tastes more beautiful.