Saute spicy chicken's position in Xinjiang is just like Sichuan people love hot pot, Wuhan people eat Regan Noodles, and Lanzhou people eat beef noodles. On weekends, my family will eat saute spicy chicken, and if they want to eat belt noodles, they will eat saute spicy chicken. If relatives and friends go home for dinner, they will eat saute spicy chicken. If they really can't think of anything to eat, then eat. A large plate of golden and shiny chicken and potatoes was served, and the house was full of fragrance. It is no exaggeration to say that saute spicy chicken is the "soul" of Xinjiang people.
Perhaps, you have never been to Xinjiang, but you must have eaten saute spicy chicken in Xinjiang! Whether it is cooked at home or eaten out, although it is unstable, it is not a large-scale chicken with Xinjiang flavor, but the chicken loaded with large-scale chicken is incomparable in other places. Saute spicy chicken is not only a dish, but also an unspeakable feeling for Xinjiang people. Although it is called street food by some people. Because its predecessor was excavated on the highway. It can also be said that the whole world's saute spicy chicken is spread in Xinjiang!
In Xinjiang, some friends went to eat. When they don't know what to eat, the first thing they think of is a big plate of chicken. After two large plates, there is no need for other dishes at all. With a belt, unscrew a bottle of Wusu, and everyone can drink it directly. If they are not full, they want some kebabs. This meal is really exciting! Such scenes can be seen everywhere in the streets of Urumqi. Basically, every restaurant will have a large plate of chicken, which is the most profound taste in the memory of every Xinjiang person.