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How to make Thai sweet and spicy tofu, and how to make it delicious?
condiments

Beidoufu 750g Thai sweet and spicy sauce

Eggs, 2 medium gluten flour.

Steps of Thai sweet and spicy tofu

1.? Bought a piece of ordinary tofu ~ the quality is average

2.? Cut into pieces, I am so old, the taste of bean products will still remain in the middle of the finished product, or I can cut into smaller pieces with a knife in the middle.

3.? Prepare egg liquid and flour, and live into viscous egg liquid.

4.? Tofu in the bath ~ ~

5.? Deep-fried, you can fry it twice, that is, take it out and fry it again until it is golden.

6.? Drain the oil after frying.

Add another oil pan. When the oil is hot, add Thai sweet and spicy sauce, stir fry twice, then pour in tofu, stir fry gently, dip the tofu in sweet and spicy sauce, and take out the pan.

skill

If you like to keep the original flavor of tofu, you can cut it bigger. If you like the taste of Thai sweet and spicy sauce, you can cut it smaller.