condiments
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Pork belly 500 grams
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Sweet potato powder 150g
condiments
oil
6 grams
salt
2 grams
verdant
6 grams
energy
5 grams
garlic
6 grams
crystal sugar
6 grams
Eight angles
2 grams
cinnamon
2 grams
Cooking wine
8 grams
Light soy sauce
8 grams
dark soy sauce
3 grams
coriander
5 grams
The method of stewing vermicelli with classic pork.
1.
Sweet potato vermicelli is soaked in warm water in advance.
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2.
Soak pork belly in clear water, remove and wash for later use.
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3.
After selecting the "casserole stew" function of Supor Zhonghua Chitao electric casserole, add a little base oil to the pot, add onion, ginger, garlic, cinnamon and star anise, and stir-fry slowly.
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4.
Stir-fry and pour in pork belly.
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5.
When the meat is oily, add the crystal sugar and stir-fry until the crystal sugar melts. After the pork belly is evenly colored, add the light soy sauce, dark soy sauce and cooking wine.
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6.
Add hot water until the meat is one finger high.
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7.
Cover and let the program run automatically.
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8.
When there are 10 minutes left in the cooking time, add the soaked vermicelli and continue to stew. When the time is up, the program will automatically cut off the power and sprinkle coriander before taking it out. ?
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Classic pork stewed vermicelli finished product map
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Cooking tips
1. It is necessary to judge whether the vermicelli is put early or late according to the cooking tolerance. My vermicelli doesn't cook well. I'll put it in 10 minutes.
2. If you want to eat hard vermicelli, it is suggested to soak it for a while and put it in the last 5 minutes.
3. If there is less soup before putting vermicelli, you can add some hot water, otherwise vermicelli will absorb soup.